Thai Red Curry Paste
The Origin of Taste Vegan Thai Red Curry Paste is made from locally sourced red chillies that have been dried. The flavours of this paste will blend beautifully with firm tofu, tempeh, and your favourite vegetables.
The Origin of Taste Vegan Thai Red Curry Paste is made from locally sourced red chillies that have been dried. The flavours of this paste will blend beautifully with firm tofu, tempeh, and your favourite vegetables.
The Origin of Taste Vegan Thai Red Curry Paste is made from locally sourced red chillies that have been dried. The flavours of this paste will blend beautifully with firm tofu, tempeh, and your favourite vegetables.
The Origin of Taste is a small family-owned business located in Nairne in the beautiful Adelaide Hills.
Ingredients
Onions, Australian Vegetable Oil (non GM), Water, Red Chillies, Coriander Root, Lemongrass, Galangal, Ginger, Red Miso Paste (gluten free), Garlic, Lime Juice, Pink Salt, Cumin, Dried Red Chillies, Makrut Lime Leaves.
Allergen Advice: Contains Soy, Soybeans
No added sugar
No artificial preservatives, flavours, or colours